An event full of startups is like taking a glimpse into the future. The Food Innovation Camp was no exception to the rule. Many speeches and discussions focused on answering the question of our eating habits in 2030 or 2050. We summed up the most exciting trends and prognostics here.
The sentence “The event has exceeded all expectations” should be used with parsimony. As far as the Food Innovation Camp held by Hamburg Startups in cooperation with the Gastgewerbe magazine is concerned, this statement is absolutely appropriate. We are still quite overwhelmed, but let’s take a first look back.